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Zero-waste grocery stores are beginning to appear across Canada, with the aim of curtailing the scourge of food packaging.
Health Canada considers junk food ad ban aimed at youth
China generates 17-18 million tons of food waste each year, but change is on the horizon
Crop failure in one part of the world can mean a bonanza to growers elsewhere
Organic farming matters – just not in the way you think
Health Canada misses an opportunity to inform Canadians about the silent menace of added sugars.
CEO pledges $25 million towards tackling food industry influence
A series of statistics about meat production that'll have you thinking twice next time you're at the butcher.
Beef often gets a bad rap when it comes to its environmental impact. So what can be done to mitigate it?
Breaking down the impact of global agriculture on climate change
Monsanto licenses CRISPR-Cas genome-editing technology
Efforts to make a cleaner cookstove have long failed to live up to their promise, but that might be changing.
Silently, quickly, and completely: the world’s lakes in peril
United Egg Producers sets a deadline for male chick culling, while U.K. authorities open criminal investigation into Unaoil.
Farming has traditionally been a male-dominated pursuit, but a new crop of younger female farmers is working to change that.