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The food industry is taking notice of the growing market movement towards alternatives to conventional meat
A new book delves into the murky world of processed foods
McDonalds moves to reduce its packaging waste, while Murray Energy lobbies for coal-friendly policies.
You say you want a revolution
Tracking the ecological risks for investors in publicly traded companies throughout the fisheries sector.
How carbon farming can help solve climate change
Zero-waste grocery stores are beginning to appear across Canada, with the aim of curtailing the scourge of food packaging.
Health Canada considers junk food ad ban aimed at youth
China generates 17-18 million tons of food waste each year, but change is on the horizon
Crop failure in one part of the world can mean a bonanza to growers elsewhere
Organic farming matters – just not in the way you think
Health Canada misses an opportunity to inform Canadians about the silent menace of added sugars.
CEO pledges $25 million towards tackling food industry influence
A series of statistics about meat production that'll have you thinking twice next time you're at the butcher.
Beef often gets a bad rap when it comes to its environmental impact. So what can be done to mitigate it?