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A series of statistics about meat production that'll have you thinking twice next time you're at the butcher.
Beef often gets a bad rap when it comes to its environmental impact. So what can be done to mitigate it?
Breaking down the impact of global agriculture on climate change
Monsanto licenses CRISPR-Cas genome-editing technology
Efforts to make a cleaner cookstove have long failed to live up to their promise, but that might be changing.
Silently, quickly, and completely: the world’s lakes in peril
United Egg Producers sets a deadline for male chick culling, while U.K. authorities open criminal investigation into Unaoil.
Farming has traditionally been a male-dominated pursuit, but a new crop of younger female farmers is working to change that.
U.S. food labels get a much-needed update
Pledges by Ireland to cut its emissions of greenhouse gases clash with plans for a major expansion of agricultural sector.
Scientists have found that some varieties of beans have developed ways of coping with climate-related droughts
Research is pointing to a better approach
Why won't foundations go after meat?
Cargill moves to reduce antibiotics overuse in its livestock, while Riberebro is caught up in a canned mushroom cartel.
Global acreage for GMOs declines for first time since 1996