Canadian faux fish and seafood startups are hoping to serve ocean-friendly food for a growing planet
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EDITORIAL | Despite efforts to make it sound sustainable, meat is roasting the planet. A plant-based revolution is taking root.
From billions in subsidies to millions of lives lost, here are six ways people and the planet pay a price for the livestock industry
More than 100 years after Upton Sinclair’s The Jungle exposed the horrors of working in a slaughterhouse, workers are still clamouring for more humane conditions
As kelp farms spread across North America, experts question whether their climate benefits are worth the potential risks
Project Nujio'qonik is slated to transform the craggy coast into Canada’s first commercial wind-to-hydrogen hub, but not everyone is stoked
OPINION | The current ‘take no prisoners’ political battle over Canada’s carbon tax threatens what climate progress has been made. There is a compromise that could lower the temperature.
Should climate-conscious investors consider ‘green’ nuclear energy bonds or rule them out because of long delays, cost overruns, and safety and waste risks?
The Dutch capital is part of a growing wave of cities that are signalling an understanding that food can’t be ignored when it comes to dealing with the climate crisis