Gwynne Dyer discusses "Climate Wars" over tortillas, guacamole, and stuffed poblano peppers at Frida restaurant in Toronto. Moderated by Corporate Knights editor-in-chief Toby Heaps, and Toronto Star environment reporter Catherine Porter.
Gwynne Dyer discusses "Climate Wars" over tortillas, guacamole, and stuffed poblano peppers at Frida restaurant in Toronto. Moderated by Corporate Knights editor-in-chief Toby Heaps, and Toronto Star environment reporter Catherine Porter.