Gwynne Dyer discusses the content of his latest book "Climate Wars" over tortillas, guacamole, and stuffed poblano peppers at Frida restaurant in Toronto. He presents his third of four conclusions on the geopolitical implications of a warming globe.
Gwynne Dyer discusses the content of his latest book "Climate Wars" over tortillas, guacamole, and stuffed poblano peppers at Frida restaurant in Toronto. He presents his third of four conclusions on the geopolitical implications of a warming globe.