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Naomi Buck

energy transition
Decarbonization/Energy/Winter 2022

5 ways to not screw up the green transition

by Naomi Buck

Each country with a fossil-fuel-centred economy will need to find ways to transform itself while minimizing the disruption to its citizens

Tamara Vrooman by Jori Bolton
Leadership/Spring 2021

Tamara Vrooman is banking on change

by Naomi Buck

Canada Infrastructure Bank’s new chair takes the long view on shaping the nation’s post-pandemic future

Green world map on puzzle
Leadership/Planning for a Green Recovery

Green recovery can build solidarity, if done right

by Naomi Buck

EU offers prototype for attaching green strings to recovery plans while driving a unity of purpose that Canada has yet to achieve.

Built Environment/Health & Lifestyle/Leadership/Social Enterprise/Summer 2016

Concrete jungle

by Naomi Buck

There is very little to love about Toronto's Gardiner Expressway. The six-lane highway that runs 18 kilometres along the shore of Lake

Cleantech/Climate Crisis/Energy/Leadership/Social Enterprise/Spring 2016

Bürger power

by Naomi Buck

When I moved to Berlin as a graduate student in the fall of 1998, there was an unfamiliar smell and thickness to

Fall 2015/Leadership/Social Enterprise

Meddling billionaires

by Naomi Buck

When she was 15 years old, Australian school girl Grace Forrest took a trip to Nepal, where she visited an orphanage for

Cleantech/Climate Crisis/Education/Health & Lifestyle/Leadership/Spring 2015

Israel's fountain of youth

by Naomi Buck

EILAT, ISRAEL – Sagi Giat and Michael Harel are sitting on poolside chaise longues, gushing about the low-friction motor they've just designed.

Built Environment/Connected Planet/Energy/Health & Lifestyle

Will there be kitchens in 2050?

by Naomi Buck

This article originally appeared on the Future Food 2050 website.  As Electrolux design director Thomas Johansson heads off to his Stockholm office

Fall 2013/Food/Health & Lifestyle

Organic beer is greener beer

by Naomi Buck

Sustainable, local, organic – when it comes to food and drink, these monikers sell. The explosion of farmers markets, local food movements

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