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On the menu
By Adria VasilThe food industry is taking notice of the growing market movement towards alternatives to conventional meat
Preservation nation
A new book delves into the murky world of processed foods
Heroes & zeros: McDonald’s and Murray Energy
McDonalds moves to reduce its packaging waste, while Murray Energy lobbies for coal-friendly policies.
Beyond meat
By Marc GuntherYou say you want a revolution
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On the menuFood & Beverage
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| The food industry is taking notice of the growing market movement towards alternatives to conventional meat |
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Preservation nationFood & Beverage
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| A new book delves into the murky world of processed foods |
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Heroes & zeros: McDonald’s and Murray EnergyFood & Beverage
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| McDonalds moves to reduce its packaging waste, while Murray Energy lobbies for coal-friendly policies. |
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Beyond meatFood & Beverage
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| You say you want a revolution |
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Capital markets and fishingFood & Beverage
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| Tracking the ecological risks for investors in publicly traded companies throughout the fisheries sector. |
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Soil sequestrationFood & Beverage
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| How carbon farming can help solve climate change |
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Nude foodFood & Beverage
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| Zero-waste grocery stores are beginning to appear across Canada, with the aim of curtailing the scourge of food packaging. |
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Advertising and children’s healthFood & Beverage
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| Health Canada considers junk food ad ban aimed at youth |
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Reducing food waste in ChinaFood & Beverage
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| China generates 17-18 million tons of food waste each year, but change is on the horizon |
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Growing seasonFood & Beverage
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| Crop failure in one part of the world can mean a bonanza to growers elsewhere |
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Many shades of greyFood & Beverage
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| Organic farming matters – just not in the way you think |
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Dessert-ificationFood & Beverage
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| Health Canada misses an opportunity to inform Canadians about the silent menace of added sugars. |
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Feed the truthFood & Beverage
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| CEO pledges $25 million towards tackling food industry influence |
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INFOGRAPHIC: Global meat mattersFood & Beverage
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| A series of statistics about meat production that'll have you thinking twice next time you're at the butcher. |
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The beef with beefFood & Beverage
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| Beef often gets a bad rap when it comes to its environmental impact. So what can be done to mitigate it? |
