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How McCormick is making sustainability its secret spice
By Marc GuntherThe world’s largest spice maker is greening farmers and growing fairer profits
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2020 Best 50 Issue
How McCormick is making sustainability its secret spice
The world’s largest spice maker is greening farmers and growing fairer profits
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Food
Pandemic sprouts “buy local” movement online
Facing market closures and labour shortages, small farms are turning to e-commerce to meet the demand for fresh food
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Food
Lessons from pedal-powered ChocoSol
How "ecopreneur" Michael Sacco transformed chocolate into a learning enterprise
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Food
Is ‘sustainable beef’ a load of bull?
COMMENT: Harvey's, McDonald's and others are serving more certified sustainable beef but standards rife with loopholes
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2019 Education and Youth Issue
If cattle are the new coal, are Canadian peas the new solar?
While report says most meat companies are failing to prepare for climate risks, Canada's yellow peas are part of plant boom
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Food
Will paper straws and wooden cutlery pave way for greener golden arches?
While McDonald's Canada pilots two eco concept stores, greening its menu is the bigger challenge
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Food
Fixing chocolate’s troubled supply chain
One software company unwraps its solution to cocoa's child labour and deforestation with real-time satellite monitoring
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2019 Best 50 Issue
A&W bets big on going Beyond Meat
How serving up a plant burger that people crave (instead of settle for) is reviving A&W's fortunes
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2019 Best 50 Issue
Plant burgers bring home the bacon
Why Canada's king of pork and poultry became prince of plant protein in America
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Food
What’s in a label? Separating credible eco-labels from “greenwash”
For companies looking to bolster their green credentials, choosing the right eco-label is far from straightforward
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Food
It’s time Canadian grocers – and governments – get tough on plastics
Metro's OKed reusable containers and Montreal might ban Styrofoam-backed meat, but we need nationwide action
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Food
Tim Nash’s sustainable stock showdown on weeding out Monsanto
With Monsanto's recent cancer trials giving Bayer shareholders a headache, we've got a prescription for a healthier portfolio
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Food
Tim Nash’s sustainable stock showdown: St. Paddy’s Day edition
Getting to the bottom of which alcohol company is more sustainable: Constellation Brands or Diageo
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Food
Tim Nash’s sustainable stock showdown: Kraft Heinz Co vs McCormick & Company
With Kraft Heinz Co crashing, we know just the right sustainability superstar to spice up your portfolio
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Food
Canadian food companies lag on animal welfare
Couche-Tard, Sobeys at back of pack while British grocers top latest Business Benchmark on Animal Welfare
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Food
Retail stores scramble to deal with hormone disruptor-laced receipts
How are Loblaw, Sobeys, Walmart and other top Canadian retailers responding to receipt controversy? CK investigates
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Food
Can Loop’s 21st century milkman fix plastic plague?
TerraCycle's new circular shopping platform rescues big packaged brands from PR crisis
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Food
A menu change could save the planet and ourselves
Former Citibank VP Philip Wollen speaks out on why the planet can no longer afford to eat meat.
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Food
On the menu: plant and lab-grown meat
The food industry is taking notice of the growing market movement towards alternatives to conventional meat
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Food
Preservation nation
A new book delves into the murky world of processed foods
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Food
Heroes & zeros: McDonald’s and Murray Energy
McDonalds moves to reduce its packaging waste, while Murray Energy lobbies for coal-friendly policies.
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Food
Beyond meat
You say you want a revolution
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Food
Capital markets and fishing
Tracking the ecological risks for investors in publicly traded companies throughout the fisheries sector.
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Food
Soil sequestration
How carbon farming can help solve climate change
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Food
Nude food
Zero-waste grocery stores are beginning to appear across Canada, with the aim of curtailing the scourge of food packaging.
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