MENU
A menu change could save the planet and ourselves
Former Citibank VP Philip Wollen speaks out on why the planet can no longer afford to eat meat.
On the menu
By Adria VasilThe food industry is taking notice of the growing market movement towards alternatives to conventional meat
Preservation nation
A new book delves into the murky world of processed foods
Heroes & zeros: McDonald’s and Murray Energy
McDonalds moves to reduce its packaging waste, while Murray Energy lobbies for coal-friendly policies.
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A menu change could save the planet and ourselvesFood & Beverage
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| Former Citibank VP Philip Wollen speaks out on why the planet can no longer afford to eat meat. |
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On the menuFood & Beverage
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| The food industry is taking notice of the growing market movement towards alternatives to conventional meat |
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Preservation nationFood & Beverage
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| A new book delves into the murky world of processed foods |
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Heroes & zeros: McDonald’s and Murray EnergyFood & Beverage
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| McDonalds moves to reduce its packaging waste, while Murray Energy lobbies for coal-friendly policies. |
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Beyond meatFood & Beverage
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| You say you want a revolution |
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Capital markets and fishingFood & Beverage
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| Tracking the ecological risks for investors in publicly traded companies throughout the fisheries sector. |
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Soil sequestrationFood & Beverage
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| How carbon farming can help solve climate change |
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Nude foodFood & Beverage
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| Zero-waste grocery stores are beginning to appear across Canada, with the aim of curtailing the scourge of food packaging. |
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Advertising and children’s healthFood & Beverage
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| Health Canada considers junk food ad ban aimed at youth |
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Reducing food waste in ChinaFood & Beverage
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| China generates 17-18 million tons of food waste each year, but change is on the horizon |
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Growing seasonFood & Beverage
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| Crop failure in one part of the world can mean a bonanza to growers elsewhere |
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Many shades of greyFood & Beverage
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| Organic farming matters – just not in the way you think |
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Dessert-ificationFood & Beverage
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| Health Canada misses an opportunity to inform Canadians about the silent menace of added sugars. |
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Feed the truthFood & Beverage
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| CEO pledges $25 million towards tackling food industry influence |
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INFOGRAPHIC: Global meat mattersFood & Beverage
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| A series of statistics about meat production that'll have you thinking twice next time you're at the butcher. |
