Food & Beverage

How serving up a plant burger that people crave (instead of settle for) is reviving A&W's fortunes

Why Canada's king of pork and poultry became prince of plant protein in America

For companies looking to bolster their green credentials, choosing the right eco-label is far from straightforward

Metro's OKed reusable containers and Montreal might ban Styrofoam-backed meat, but we need nationwide action

With Monsanto's recent cancer trials giving Bayer shareholders a headache, we've got a prescription for a healthier portfolio

Getting to the bottom of which alcohol company is more sustainable: Constellation Brands or Diageo

With Kraft Heinz Co crashing, we know just the right sustainability superstar to spice up your portfolio

Couche-Tard, Sobeys at back of pack while British grocers top latest Business Benchmark on Animal Welfare

How are Loblaw, Sobeys, Walmart and other top Canadian retailers responding to receipt controversy? CK investigates

TerraCycle's new circular shopping platform rescues big packaged brands from PR crisis

Former Citibank VP Philip Wollen speaks out on why the planet can no longer afford to eat meat.

The food industry is taking notice of the growing market movement towards alternatives to conventional meat

A new book delves into the murky world of processed foods

McDonalds moves to reduce its packaging waste, while Murray Energy lobbies for coal-friendly policies.

You say you want a revolution