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Research is pointing to a better approach
Why won't foundations go after meat?
Cargill moves to reduce antibiotics overuse in its livestock, while Riberebro is caught up in a canned mushroom cartel.
Global acreage for GMOs declines for first time since 1996
Global shifts in dietary preferences would bring big carbon savings: studies
Montreal gears up for battle over proposed bottled water ban
By mindfully appreciating the little we need, perhaps we can let go of the insatiable wants leading us astray
Mixed results for Mexico’s soda tax thus far
The promise of treating foods with high pressure rather than high heat or chemicals.
France becomes first country to ban food waste by supermarkets.
Why leveraging the market power of big-brand companies is less effective when it comes to developing countries.
Today’s technology will make tomorrow’s refrigerator the command center of the kitchen, helping you waste less food & energy.
The water for farming is there, but it will take new tactics to meet the continent’s projected needs.
Three weird tricks for solving climate change.
Food and beverage companies could play a major role in helping reduce global water consumption through their supply chains.