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The greening of pot: Can power-hungry cannabis sector turn over a new leaf?
By Adria VasilGrow-ops have long been environmental outlaws, but sungrown and organic firms trying to prove going green is good investment
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Health & Lifestyle
How slowing down corporate culture can help the planet
Meditating companies may be called out for "McMindfulness" but balanced workplaces can help people, planet and profits
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Health & Lifestyle
The greening of pot: Can power-hungry cannabis sector turn over a new leaf?
Grow-ops have long been environmental outlaws, but sungrown and organic firms trying to prove going green is good investment
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Health & Lifestyle
Can the music industry go green?
Glastonbury Festival's recent ban on bottled water is latest in a string of green pledges from music biz
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Health & Lifestyle
Beyond GDP
It's time for the national accounts to put people first
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Health & Lifestyle
On the menu: plant and lab-grown meat
The food industry is taking notice of the growing market movement towards alternatives to conventional meat
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Health & Lifestyle
Off to work
Making the commute easier for employees
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Health & Lifestyle
Preservation nation
A new book delves into the murky world of processed foods
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Health & Lifestyle
Deep impact
The toll of climate change on mental health is impossible to ignore
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Health & Lifestyle
Retooling the suburbs
A discussion with urbanist Markus Moos about suburban ways of living in 21st century Canada
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Health & Lifestyle
Garden of peace
How Dawson College cross-pollinates 21st century leaders on its living campus
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Health & Lifestyle
Reforesting the north
New forest planned for northern England
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Health & Lifestyle
Safer streets
Portland will reduce residential speed limits to 20 miles per hour
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Health & Lifestyle
The connection between mass incarceration and environmental justice
The U.S. prison industry has little regard for where its facilities are located - even if that means polluted ground.
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Health & Lifestyle
Beyond meat
You say you want a revolution
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Health & Lifestyle
Breastfeeding for the apocalypse
The need for more effective policies for infant feeding during emergencies
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