Food

Research finds big beer companies like Budweiser and Molson Coors outperform craft beer on environmental sustainability. Small breweries are stepping up.

Food | Spring 2022

Wealthy countries could cut their agriculture emissions by 62% with flexitarian diet

Rick Spence

Diet transformation would free up an area larger than the European Union, says new study

Food | Spring 2022

How livestock is getting caught in the climate change crossfire

Roberta Staley

Animal agriculture is both a major contributor to the climate crisis and a victim of it. What can farmers do to prepare?

Food | Spring 2022

The beef with fake meat: Dairy and meat lobbies take aim at plant-based products

Jessica Scott-Reid

Big Meat has been dabbling in the plant protein market. So why is the sector undermining growth of plant-based alternatives?

Food

Beyond wars and pandemics, the climate crisis is the greatest risk to food supply chains

Beth Hunter

Solutions exist to reduce emissions and increase sequestration in agriculture, if more companies step up to the plate

Food

When it comes to food production, 'Does it scale?' is often the wrong question

Philip Loring

Evaluating radical new solutions based on whether they scale can be directly at odds with the very nature of these solutions

Food | Winter 2022

Conscious consumers turn to vegan pet food

Jessica Scott-Reid

Appetite for plant-based and lab-grown pet food feeds market for animal-free brands

Food

Can we feed a growing planet while cutting agricultural emissions?

CK Staff

Regenerative farming advocates say yes at part 5 of the Earth Index panel series

Food

Seeding a low-carbon farming wave

Toby Heaps

Part 5 of Corporate Knights’ Earth Index explores decarbonizing agriculture

Sustainable Economy Intelligence

The federal government is more than $14 billion behind on climate funding

The Global 100 list: How the world’s most sustainable corporations are driving the green transition