As milk consumption plunged, century-old Elmhurst Dairy switched to plant-based alternatives. Now the company is thriving.
Companies use inconsistent definitions to label meat as ‘humanely raised’ and face very little oversight from auditors
The government of Canada set out to end toxicity testing on animals, but a groundbreaking lab researching alternatives just shuttered due to
Huron University program wants grads to “hit the ground running” as ethical entrepreneurs and leaders in the public, private and non-profit sectors
InfluenceMap report reveals that backsliding on climate policies in Europe is partly due to meat and dairy lobbying tactics that mirror those
As methane emissions from meat rise, some companies are playing with the metrics that measure them and making claims that don't add
Canadian company Cult Food Science is slated to release the world’s first cat treat made out of cell-cultivated snapper
OPINION | The demise of plant-based meat is greatly exaggerated, but governments need to step up their support
As the first cell-cultured meat products receive final regulatory approval in the U.S. and start appearing on menus, they also face cautious