Canadian company Cult Food Science is slated to release the world’s first cat treat made out of cell-cultivated snapper
OPINION | The demise of plant-based meat is greatly exaggerated, but governments need to step up their support
As the first cell-cultured meat products receive final regulatory approval in the U.S. and start appearing on menus, they also face cautious
OPINION | A ‘Masters of Beef Advocacy’ program provides meat advocates with the tools to spread misleading industry talking points
Brazil and Argentina reportedly pushed to eliminate plant-based language from the report's final text
Growing concerns over the sustainability of almond farming created an opportunity for drought-tolerant sesame milk
Cell-cultured human milk companies hope to disrupt the consolidated formula industry and say their products could offer parents a low-carbon option when
Some corporations operating in Canada are making progress on animal welfare while others are falling behind
Study finds prices for plant-based products remain sky high as advocates blame meat industry subsidies for lack of price parity