Food

Researchers are helping citrus farmers adopt agroecology practices to transition away from glyphosate, as the Mexican government wavers on whether to ban the weed killer

Food

Here's how the meat and dairy lobby is watering down climate policy in Europe

Jessica Scott-Reid

InfluenceMap report reveals that backsliding on climate policies in Europe is partly due to meat and dairy lobbying tactics that mirror those used by Big Oil

Food | Summer 2024

How Sundance Commons is training the next generation of young, racialized farmers

Neha Chollangi

With more than 40% of Canadian farmers retiring in the next decade, an urban farm in Toronto is giving marginalized youth the tools to start their own farm businesses

Food

How climate change is rocking the wine industry

Laila Benkrima

Drought conditions, heat waves and smoke from forest fires have heavily impacted grape yields in Canada and beyond, forcing an age-old industry to turn to new technologies and methods to survive

Food | Summer 2024

The World Bank cooks up a recipe for a climate-friendly food system: Cut red meat subsidies

Alex Robinson

A new paper lays out a roadmap for how the world can reduce emissions from food partly by redirecting the subsidies given to the meat and dairy industries

Food | Spring 2024

Africa is already leading the plant-based future

Shilpa Tiwari

More than a dietary trend, Afro-veganism advocates for a more equitable food system and is spurring innovative solutions from entrepreneurs across the continent