Meat giant JBS used shell companies to avoid paying $442 million in taxes over three years, researchers find
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Food
The rebranding is meant to get investors and consumers back on board after meat-lobby advocacy and disinformation painted the sector as unhealthy
There’s a hungry market for domestic food, but homegrown financing is hard to find. Now that’s changing.
At a time when buying groceries is steeped in patriotism, food co-ops can reflect the priorities of their customers, who are also their owners
In 2018, McCain Foods commissioned a study to find out how climate change might affect the supply of potatoes for its famous fries. The results prompted a radical shift in how it farms.
How East Africa’s women-led poultry co-ops are feeding communities when global markets fail
OPINION | If Canada wants a stronger agrifood sector, farmers need proactive support to grow a wider variety of crops
As milk consumption plunged, century-old Elmhurst Dairy switched to plant-based alternatives. Now the company is thriving.
A new report shows that major grocery store chains including Walmart, Tesco and Carrefour are failing to address the methane pollution in their supply chains