Some sustainable farming advocates say it's a step in the right direction, but more ambitious emissions targets are needed
Study finds prices for plant-based products remain sky high as advocates blame meat industry subsidies for lack of price parity
Research finds big beer companies like Budweiser and Molson Coors outperform craft beer on environmental sustainability. Small breweries are stepping up.
Diet transformation would free up an area larger than the European Union, says new study
Animal agriculture is both a major contributor to the climate crisis and a victim of it. What can farmers do to prepare?
Big Meat has been dabbling in the plant protein market. So why is the sector undermining growth of plant-based alternatives?
Solutions exist to reduce emissions and increase sequestration in agriculture, if more companies step up to the plate
Evaluating radical new solutions based on whether they scale can be directly at odds with the very nature of these solutions
Appetite for plant-based and lab-grown pet food feeds market for animal-free brands
Regenerative farming advocates say yes at part 5 of the Earth Index panel series
Part 5 of Corporate Knights’ Earth Index explores decarbonizing agriculture
Eric Adams has championed farmers' markets in 'food deserts' and campaigned for 'Meatless Mondays' in hospitals
The chicken industry says its meat is better for the planet than beef, but efficiency claims come with setbacks for animal welfare
A landmark agreement between Coastal First Nations and the federal government aims to turn the corner on historical wrongs
The climate emergency is threatening food systems, pushing prices sky high
Prioritizing the rights to food and a healthy environment offers a clear path towards just and sustainable food systems.
The world's most popular fertilizer is exacerbating the climate crisis. Can biofertilizers be part of the solution?
U.S.-based agro-giants have spent hundreds of millions obscuring the role meat and dairy play in climate change
As the climate emergency exacerbates an ongoing agrarian crisis the world over, India’s farmers are fighting for their livelihoods
In his final days, the late, great food-policy guru Wayne Roberts shared his hopes for our food future
Big Food is pledging to combat climate change with regenerative soil practices. Will they dig deep enough?
Recently reversed Retail Council of Canada commitments for sows and hens leave a broken, voluntary system of protections
A well-rounded policy strategy for avoiding the next pandemic should include reducing the demand for animal products
As Mi’kmaq become part owners of North America’s largest shellfish supplier, they vow to improve Clearwater’s sustainability record
For most Canadian farmers, selling carbon offsets has been a pending, abstract option. That's starting to change
With new $12 million facility, Cowtown is quickly emerging as a major player in the booming plant protein business
The company plans to boost its sales of healthier and climate-friendly plant-based foods fivefolds in the next few years
Reflections on food, philosophy and friendship
FAIRR report estimates that new carbon taxes could cost 40 global meat companies up to US$11.6 billion by 2050
Soy, cattle, palm, sugar and other crops are driving the deforestation that's increasing our exposure to infectious diseases
