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Fall 2010

Health Issue

Fall 2010/Food

The killer kernel

by Toby Heaps

More than a quarter of everything on the shelves has corn in it. And it comes at a cost.

Climate Crisis/Energy/Fall 2010/Health & Lifestyle

The double bind

by Tadzio Richards

“This is the future site of the Total upgrader,” says Anne Brown, pointing at a map on the table. “It would be

Fall 2010/Food/Health & Lifestyle

Food for thought

by Jon-Erik Lappano

Despite the fact that a majority of Toronto seniors are immigrants, diversity is diluted at the dinner tables of many nursing homes.

Fall 2010/Health & Lifestyle

Death and taxes

by Denise Balkissoon

Death is not cheap, especially in Canada. Overall, Canada came ninth out of 40 countries in The Economist’s 2010 report “Quality of

Energy/Fall 2010/Guest Comment/Health & Lifestyle/Mining/Natural Capital/Perspectives/Water

Under pressure

by Carrie Terbasket and Suzanne von der Porten

The front door of the Lower Similkameen Indian Band office swings open every few minutes with a visitor or a band member.

Fall 2010/Health & Lifestyle

No Canadian left behind?

by Melissa Shin

Universal health care is part of Canada’s identity, but the lack of care in our rural and Aboriginal communities leaves some feeling

Fall 2010/Health & Lifestyle/Leadership

Sick story

by Cynthia McQueen

Kathleen Rosenberg*, a practical nurse with six years experience, gets angry while she tells me about a patient of hers. “I have

Fall 2010/Food/Health & Lifestyle/Perspectives/Voices

The killer kernel

by Toby Heaps

Take a look next time you are at the supermarket. More than a quarter of everything on the shelves has corn in

Fall 2010
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