China generates 17-18 million tons of food waste each year, but change is on the horizon
Crop failure in one part of the world can mean a bonanza to growers elsewhere
Organic farming matters – just not in the way you think
Health Canada misses an opportunity to inform Canadians about the silent menace of added sugars.
CEO pledges $25 million towards tackling food industry influence
A series of statistics about meat production that'll have you thinking twice next time you're at the butcher.
Beef often gets a bad rap when it comes to its environmental impact. So what can be done to mitigate it?
Breaking down the impact of global agriculture on climate change
Monsanto licenses CRISPR-Cas genome-editing technology
Efforts to make a cleaner cookstove have long failed to live up to their promise, but that might be changing.
Silently, quickly, and completely: the world’s lakes in peril
United Egg Producers sets a deadline for male chick culling, while U.K. authorities open criminal investigation into Unaoil.
Farming has traditionally been a male-dominated pursuit, but a new crop of younger female farmers is working to change that.
U.S. food labels get a much-needed update
Pledges by Ireland to cut its emissions of greenhouse gases clash with plans for a major expansion of agricultural sector.