Food & Beverage Channel | Page 2 of 19

On the menu
By Adria Vasil
The food industry is taking notice of the growing market movement towards alternatives to conventional meat
Preservation nation
By Jeremy Runnalls
A new book delves into the murky world of processed foods
Heroes & zeros: McDonald’s and Murray Energy
By Bernard Simon
McDonalds moves to reduce its packaging waste, while Murray Energy lobbies for coal-friendly policies.
Beyond meat
By Marc Gunther
You say you want a revolution

	Eating the future By Sophie Oliver Food & Beverage
	Breaking down the impact of global agriculture on climate change

	New genes By CK Staff Food & Beverage
	Monsanto licenses CRISPR-Cas genome-editing technology

	Indoor cooking By Marc Gunther Food & Beverage
	Efforts to make a cleaner cookstove have long failed to live up to their promise, but that might be changing.

	Dry beds By Cara Thuringer Food & Beverage
	Silently, quickly, and completely: the world’s lakes in peril

	Heroes & zeros: United Egg Producers and Unaoil By CK Staff Food & Beverage
	United Egg Producers sets a deadline for male chick culling, while U.K. authorities open criminal investigation into Unaoil.

	A taste of country By Adria Vasil Food & Beverage
	Farming has traditionally been a male-dominated pursuit, but a new crop of younger female farmers is working to change that.

	Nutrition facts By CK Staff Food & Beverage
	U.S. food labels get a much-needed update

	Irish agriculture faces emissions dilemma By Kieran Cooke Food & Beverage
	Pledges by Ireland to cut its emissions of greenhouse gases clash with plans for a major expansion of agricultural sector.

	Drought-beater beans mean more food By Paul Brown Food & Beverage
	Scientists have found that some varieties of beans have developed ways of coping with climate-related droughts

	The developing world has a pesticides problem By Aleszu Bajak Food & Beverage
	Research is pointing to a better approach

	Meaty business By Marc Gunther Food & Beverage
	Why won't foundations go after meat?

	Heroes & zeros: Cargill & Grupo Riberebro Food & Beverage
	Cargill moves to reduce antibiotics overuse in its livestock, while Riberebro is caught up in a canned mushroom cartel.

	GMO headwinds Food & Beverage
	Global acreage for GMOs declines for first time since 1996

	Emitting what you eat By CK Staff Food & Beverage
	Global shifts in dietary preferences would bring big carbon savings: studies

	Bottled up By CK Staff Food & Beverage
	Montreal gears up for battle over proposed bottled water ban

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