Food & Beverage

A critical look at what you eat and drink, where it comes from, how it’s made, and why this matters.

Beyond meat
By Marc Gunther
You say you want a revolution
Capital markets and fishing
Tracking the ecological risks for investors in publicly traded companies throughout the fisheries sector.
Soil sequestration
By David Burton
How carbon farming can help solve climate change
Nude food
By Adria Vasil
Zero-waste grocery stores are beginning to appear across Canada, with the aim of curtailing the scourge of food packaging.

	Dry beds By Cara Thuringer Food & Beverage
	Silently, quickly, and completely: the world’s lakes in peril

	Heroes & zeros: United Egg Producers and Unaoil By CK Staff Food & Beverage
	United Egg Producers sets a deadline for male chick culling, while U.K. authorities open criminal investigation into Unaoil.

	A taste of country By Adria Vasil Food & Beverage
	Farming has traditionally been a male-dominated pursuit, but a new crop of younger female farmers is working to change that.

	Nutrition facts By CK Staff Food & Beverage
	U.S. food labels get a much-needed update

	Irish agriculture faces emissions dilemma By Kieran Cooke Food & Beverage
	Pledges by Ireland to cut its emissions of greenhouse gases clash with plans for a major expansion of agricultural sector.

	Drought-beater beans mean more food By Paul Brown Food & Beverage
	Scientists have found that some varieties of beans have developed ways of coping with climate-related droughts

	The developing world has a pesticides problem By Aleszu Bajak Food & Beverage
	Research is pointing to a better approach

	Meaty business By Marc Gunther Food & Beverage
	Why won't foundations go after meat?

	Heroes & zeros: Cargill & Grupo Riberebro Food & Beverage
	Cargill moves to reduce antibiotics overuse in its livestock, while Riberebro is caught up in a canned mushroom cartel.

	GMO headwinds Food & Beverage
	Global acreage for GMOs declines for first time since 1996

	Emitting what you eat By CK Staff Food & Beverage
	Global shifts in dietary preferences would bring big carbon savings: studies

	Bottled up By CK Staff Food & Beverage
	Montreal gears up for battle over proposed bottled water ban

	Being okay with enough By Toby A.A. Heaps Food & Beverage
	By mindfully appreciating the little we need, perhaps we can let go of the insatiable wants leading us astray

	Sin taxes By CK Staff Food & Beverage
	Mixed results for Mexico’s soda tax thus far

	Preserving fresh food longer without chemicals By Marta Espar Food & Beverage
	The promise of treating foods with high pressure rather than high heat or chemicals.