It’s time Canadian grocers – and governments – get tough on plastics
Posted April 30, 2019
Metro's OKed reusable containers and Montreal might ban Styrofoam-backed meat, but we need nationwide action
If you need more signs that the movement against plastic is gaining traction, look no further than last month's World Petrochemical Conference. Some of the planet’s largest plastic chemical manufacturers gather in Texas every year to discuss advances in technology and industry trends. Last year’s WPC theme was about “cresting the wave” and prospering in boom time. This year, speaker after speaker discussed how looming political and environmental risks are threatening the sustainability of plastic’s “golden age.”Continue Reading...
Why not even one company is on track to meet 2020 deforestation pledges
Posted March 22, 2019
Hundreds of companies vowed to axe deforestation from their supply chains, but a new report says they're failing forests
A lot of leafy promises were made this past decade. Declarations were signed. Celebratory headlines were written. The world’s chainsaws, you could be forgiven for presuming, were going to let up in unison by 2020 when hundreds of deforestation-free pledges would finally kick in.
One year from that deadline, UK-based non-profit Global Canopy had some less than laudatory news to share on the International Day of Forests, March 21. Not a single corporation is on track to deliver on their deforestation-free pledges.Continue Reading...
Meet the man brokering a path to economic reconciliation
Posted March 19, 2019
JP Gladu says it's time governments deliver change through supply chains - by doing business with Indigenous entrepreneurs
As the CEO of the Toronto-based Canadian Council for Aboriginal Business, JP (Jean Paul) Gladu can often be spotted at conferences and functions in a sharply tailored suit with a fashionable flash of lavender or plum peeking out his breast pocket. But Gladu is quick to tell audiences that he’s as comfortable in boardrooms as he is in his bush clothes hunting moose on his First Nation on the shores of Lake Nipigon, near Thunder Bay, Ontario.
Growing up Anishinaabe hunting and fishing with his father, a second-generation logger and chief, Gladu had always planned on becoming a conservation officer. His first job out of forestry school involved working with over 40 First Nations communities across Ontario through the federal First Nations Forestry program, and that, says Gladu, “is when I fell in love with my community.”Continue Reading...
Is your ethical investing app upselling greenwash?
Posted March 5, 2019
'Animal welfare’ funds heavy in animal testing? Low-carbon funds dripping in oil? Your BS-free green guide to 9 SRI apps
Gone are the days when penny pinchers walked into their local banks and signed onto whatever investments their financial advisors recommended. A deluge of young investors is shaking up the investment community, demanding that their hard-earned savings do more than just tick upwards until they retire in Florida.
And since, let's face it, few of us really have time for or interest in sitting through dull bank meetings to talk mutual funds, low-fee automated robo-advisors are stepping in to deliver feel-good investments you can order up in minutes on your smartphone.Continue Reading...
Canadian food companies lag on animal welfare
Posted February 27, 2019
Couche-Tard, Sobeys at back of pack while British grocers top latest Business Benchmark on Animal Welfare
Cage-free. Antibiotic-free. Certified humane. Food companies have been responding to growing public concern over animal welfare by offering up shelves (and menus) full of labels promising better living conditions for the animals we eat. But how are they putting those claims into practice on farms and in slaughterhouses across the globe?
UK-based Business Benchmark for Farm Animal Welfare has just released its seventh annual ranking of the world’s largest food and drink companies, checking on who's putting their money where their mouth is and who's not even at the table. This year, BBFAW assessed 150 grocers, food makers, restaurant chains and suppliers on their farm animal welfare policies, practices and performance. It examines thorny issues like the confinement of animals, antibiotic and growth hormone use, as well as whether companies have, say, senior management in place to move policies beyond feel-good pledges (turns out that 43 % of companies now have explicit board or senior management oversight of farm animal welfare, up from 22 % when the benchmark launched in 2012).Continue Reading...
Retail stores scramble to deal with hormone disruptor-laced receipts
Posted February 20, 2019
How are Loblaw, Sobeys, Walmart and other top Canadian retailers responding to receipt controversy? CK investigates
We come in contact with them every day of our lives. Wedged into wallets, they chronicle the highs and lows of our retail therapy, our mid-afternoon mocha binges and the daily tab for being human in a consumer economy. Turns out common thermal receipts also deliver a dose of estrogen-mimicking chemicals, which is thrusting the spotlight on the workers who handle them and the retailers that dole them out.
The results of an experiment released last week by Environmental Defence found that handling thermal receipts for around 15 minutes (the estimated time a cashier comes in contact with receipts over an eight-hour shift) caused significant spikes in urine levels of hormone-disrupting Bisphenol A (BPA), as well as BPA’s controversial replacement chemical, Bisphenol S (BPS). It all adds up to bad news for major Canadian retailers.Continue Reading...
Can Loop’s 21st century milkman fix plastic plague?
Posted February 8, 2019
TerraCycle's new circular shopping platform rescues big packaged brands from PR crisis
Remember the sea turtle with a straw fused up its nose? The viral image that broke your heart and made you swear off straws? There’s more. On February 4, the UK’s RSPCA released the latest round of disturbing photos of wildlife - maimed seals, ducks, deer, even cats - ensnared in plastic bags, bottles and other snaggy remnants of our disposable economy. A flurry of British media headlines cut to the chase: record numbers of animals are killed or injured by plastic. Continue Reading...
Global 100 eyebrow raisers
Posted January 31, 2019
Big oil and big pharma aren’t everyone’s vision of sustainability superstars. So why are they on CK's Global 100 list?
With additional reporting by Toby A. A. Heaps
Over nearly a decade and a half of writing a weekly column and several books under the Ecoholic banner, I ranked endless streams of products from worst to best in terms of planetary impact, from beer companies to banks, footwear to ethical funds. Many weeks, judging the environmental and social costs of, say, a bar of soap was often tough. Evaluating the sustainability of an entire publicly-traded multi-billion-dollar corporation is, well, a whole different ball game.Continue Reading...
How Gucci gang became the world’s most sustainable fashion corporation
Posted January 23, 2019
Paris-based Kering has been ranked the world's second most sustainable corporation overall
Neon green, according to Vogue.com, is "winter’s hottest trend.” But while the fashion world fleetingly embraces this season’s blinding shade of chartreuse, one major international apparel corporation has been betting on the staying power of a deeper shade of green. Yes, the gang behind Gucci is making high heels with bio plastics, weaving abandoned fishing nets into men’s jackets and cladding metallic accessories with recycled palladium from old catalytic converters used in medical appliances.Continue Reading...
On the menu: plant and lab-grown meat
Posted May 28, 2018
The food industry is taking notice of the growing market movement towards alternatives to conventional meat
At a bustling restaurant in downtown Toronto, rumour has it Silicon Valley’s hottest innovation is here somewhere. Not the latest smartphone wedged to a diner’s ear two tables over, but a heaving burger, served up with pickles and special sauce, according the specials board. So, what does this burger do that makes Bill Gates and friends line up to throw bags of cash at it? Technically, it sizzles and “bleeds” much like any other rare burger – except no cows, or turkeys or chicken for that matter, were harmed in its making.Continue Reading...