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How our food choices cut into forests and put us closer to viruses

Soy, cattle, palm, sugar and other crops are driving the deforestation that's increasing our exposure to infectious diseases

As the global population has doubled to 7.8 billion in about 50 years, industrial agriculture has increased the output from fields and farms to feed humanity. One of the negative outcomes of this transformation has been the extreme simplification of ecological systems, with complex multi-functional landscapes converted to vast swaths of monocultures.

From cattle farming to oil palm plantations, industrial agriculture remains the greatest driver of deforestation, particularly in the tropics. And as agricultural activities expand and intensify, ecosystems lose plants, wildlife and other biodiversity.

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