Pop-Tarts maker is the latest brand to freeze purchases from top palm oil supplier while activists call sustainability claims “empty rhetoric”
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Food
As the first cell-cultured meat products receive final regulatory approval in the U.S. and start appearing on menus, they also face cautious consumers and conflicting media messaging
Since Brexit, the U.K. has been paying farmers to rewild their land. Now supporters are hoping to get a seat at the carbon market table.
From mycelium leather and insulation to mushroom coffee and nutraceuticals, fungi cleantech and wellness products are mushrooming
Fossil fuel-based fertilizers are notorious for high methane emissions. Dozens of companies are digging up more planet-friendly substitutes.
New York City commits to curbing beef consumption, as a vegan steak startup gets a cash boost from Robert Downey Jr.
QScale is building a 130-acre data centre campus in Lévis, Quebec, where it will use warmth from servers to grow more than 80,000 tonnes of produce a year
OPINION | A ‘Masters of Beef Advocacy’ program provides meat advocates with the tools to spread misleading industry talking points
A new wave of plant-based fast food chains is looking to clean up America’s favourite fare