McDonalds moves to reduce its packaging waste, while Murray Energy lobbies for coal-friendly policies.

You say you want a revolution

Tracking the ecological risks for investors in publicly traded companies throughout the fisheries sector.

How carbon farming can help solve climate change

Zero-waste grocery stores are beginning to appear across Canada, with the aim of curtailing the scourge of food packaging.

Health Canada considers junk food ad ban aimed at youth

China generates 17-18 million tons of food waste each year, but change is on the horizon

Crop failure in one part of the world can mean a bonanza to growers elsewhere

Organic farming matters – just not in the way you think

Health Canada misses an opportunity to inform Canadians about the silent menace of added sugars.

CEO pledges $25 million towards tackling food industry influence

A series of statistics about meat production that'll have you thinking twice next time you're at the butcher.

Beef often gets a bad rap when it comes to its environmental impact. So what can be done to mitigate it?

Breaking down the impact of global agriculture on climate change

Monsanto licenses CRISPR-Cas genome-editing technology