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Empty animal welfare promises a bad look for the food industry
By Jessica Scott-Reid
Recently reversed Retail Council of Canada commitments for sows and hens leave a broken, voluntary system of protections

	Food Retail stores scramble to deal with hormone disruptor-laced receipts How are Loblaw, Sobeys, Walmart and other top Canadian retailers responding to receipt controversy? CK investigates By Adria Vasil

	Food Can Loop’s 21st century milkman fix plastic plague? TerraCycle's new circular shopping platform rescues big packaged brands from PR crisis By Adria Vasil

	Food A menu change could save the planet and ourselves Former Citibank VP Philip Wollen speaks out on why the planet can no longer afford to eat meat. By Philip Wollen

	Food On the menu: plant and lab-grown meat The food industry is taking notice of the growing market movement towards alternatives to conventional meat By Adria Vasil

	Food Preservation nation A new book delves into the murky world of processed foods By Jeremy Runnalls

	Food Heroes & zeros: McDonald’s and Murray Energy McDonalds moves to reduce its packaging waste, while Murray Energy lobbies for coal-friendly policies. By Bernard Simon

	Food Beyond meat You say you want a revolution By Marc Gunther

	Food Capital markets and fishing Tracking the ecological risks for investors in publicly traded companies throughout the fisheries sector.

	Food Soil sequestration How carbon farming can help solve climate change By David Burton

	Food Nude food Zero-waste grocery stores are beginning to appear across Canada, with the aim of curtailing the scourge of food packaging. By Adria Vasil

	Food Advertising and children’s health Health Canada considers junk food ad ban aimed at youth By Andrew Reeves

	Food Reducing food waste in China China generates 17-18 million tons of food waste each year, but change is on the horizon

	Food Growing season Crop failure in one part of the world can mean a bonanza to growers elsewhere By Jeff Rubin

	Food Many shades of grey Organic farming matters – just not in the way you think By Navin Ramankutty and Verena Seufert

	Food Dessert-ification Health Canada misses an opportunity to inform Canadians about the silent menace of added sugars. By Anne McIlroy

	Food Feed the truth CEO pledges $25 million towards tackling food industry influence By CK Staff

	Food INFOGRAPHIC: Global meat matters A series of statistics about meat production that'll have you thinking twice next time you're at the butcher.

	Food The beef with beef Beef often gets a bad rap when it comes to its environmental impact. So what can be done to mitigate it? By Jason Dion

	Food Eating the future Breaking down the impact of global agriculture on climate change By Sophie Oliver

	Food New genes Monsanto licenses CRISPR-Cas genome-editing technology By CK Staff

	Food Indoor cooking Efforts to make a cleaner cookstove have long failed to live up to their promise, but that might be changing. By Marc Gunther

	Food Dry beds Silently, quickly, and completely: the world’s lakes in peril By Cara Thuringer

	Food Heroes & zeros: United Egg Producers and Unaoil United Egg Producers sets a deadline for male chick culling, while U.K. authorities open criminal investigation into Unaoil. By CK Staff

	Food A taste of country: the rise of young, female farmers Farming has traditionally been a male-dominated pursuit, but a new crop of younger female farmers is working to change that. By Adria Vasil

	Food Nutrition facts U.S. food labels get a much-needed update By CK Staff