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Lessons from pedal-powered ChocoSol
By Wayne Roberts
How "ecopraneur" Michael Sacco transformed chocolate into a learning enterprise

	Food A menu change could save the planet and ourselves Former Citibank VP Philip Wollen speaks out on why the planet can no longer afford to eat meat. By Philip Wollen

	Food On the menu: plant and lab-grown meat The food industry is taking notice of the growing market movement towards alternatives to conventional meat By Adria Vasil

	Food Preservation nation A new book delves into the murky world of processed foods By Jeremy Runnalls

	Food Heroes & zeros: McDonald’s and Murray Energy McDonalds moves to reduce its packaging waste, while Murray Energy lobbies for coal-friendly policies. By Bernard Simon

	Food Beyond meat You say you want a revolution By Marc Gunther

	Food Capital markets and fishing Tracking the ecological risks for investors in publicly traded companies throughout the fisheries sector.

	Food Soil sequestration How carbon farming can help solve climate change By David Burton

	Food Nude food Zero-waste grocery stores are beginning to appear across Canada, with the aim of curtailing the scourge of food packaging. By Adria Vasil

	Food Advertising and children’s health Health Canada considers junk food ad ban aimed at youth By Andrew Reeves

	Food Reducing food waste in China China generates 17-18 million tons of food waste each year, but change is on the horizon

	Food Growing season Crop failure in one part of the world can mean a bonanza to growers elsewhere By Jeff Rubin

	Food Many shades of grey Organic farming matters – just not in the way you think By Navin Ramankutty and Verena Seufert

	Food Dessert-ification Health Canada misses an opportunity to inform Canadians about the silent menace of added sugars. By Anne McIlroy

	Food Feed the truth CEO pledges $25 million towards tackling food industry influence By CK Staff

	Food INFOGRAPHIC: Global meat matters A series of statistics about meat production that'll have you thinking twice next time you're at the butcher.