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How our food choices cut into forests and put us closer to viruses
By Terry Sunderland
Soy, cattle, palm, sugar and other crops are driving the deforestation that's increasing our exposure to infectious diseases

	Food Soil sequestration How carbon farming can help solve climate change By David Burton

	Food Nude food Zero-waste grocery stores are beginning to appear across Canada, with the aim of curtailing the scourge of food packaging. By Adria Vasil

	Food Advertising and children’s health Health Canada considers junk food ad ban aimed at youth By Andrew Reeves

	Food Reducing food waste in China China generates 17-18 million tons of food waste each year, but change is on the horizon

	Food Growing season Crop failure in one part of the world can mean a bonanza to growers elsewhere By Jeff Rubin

	Food Many shades of grey Organic farming matters – just not in the way you think By Navin Ramankutty and Verena Seufert

	Food Dessert-ification Health Canada misses an opportunity to inform Canadians about the silent menace of added sugars. By Anne McIlroy

	Food Feed the truth CEO pledges $25 million towards tackling food industry influence By CK Staff

	Food INFOGRAPHIC: Global meat matters A series of statistics about meat production that'll have you thinking twice next time you're at the butcher.

	Food The beef with beef Beef often gets a bad rap when it comes to its environmental impact. So what can be done to mitigate it? By Jason Dion

	Food Eating the future Breaking down the impact of global agriculture on climate change By Sophie Oliver

	Food New genes Monsanto licenses CRISPR-Cas genome-editing technology By CK Staff

	Food Indoor cooking Efforts to make a cleaner cookstove have long failed to live up to their promise, but that might be changing. By Marc Gunther

	Food Dry beds Silently, quickly, and completely: the world’s lakes in peril By Cara Thuringer

	Food Heroes & zeros: United Egg Producers and Unaoil United Egg Producers sets a deadline for male chick culling, while U.K. authorities open criminal investigation into Unaoil. By CK Staff

	Food A taste of country: the rise of young, female farmers Farming has traditionally been a male-dominated pursuit, but a new crop of younger female farmers is working to change that. By Adria Vasil

	Food Nutrition facts U.S. food labels get a much-needed update By CK Staff

	Food Irish agriculture faces emissions dilemma Pledges by Ireland to cut its emissions of greenhouse gases clash with plans for a major expansion of agricultural sector. By Kieran Cooke

	Food Drought-beater beans mean more food Scientists have found that some varieties of beans have developed ways of coping with climate-related droughts By Paul Brown

	Food The developing world has a pesticides problem Research is pointing to a better approach By Aleszu Bajak

	Food Meaty business Why won't foundations go after meat? By Marc Gunther

	Food Heroes & zeros: Cargill & Grupo Riberebro Cargill moves to reduce antibiotics overuse in its livestock, while Riberebro is caught up in a canned mushroom cartel.

	Food GMO headwinds Global acreage for GMOs declines for first time since 1996

	Food Emitting what you eat Global shifts in dietary preferences would bring big carbon savings: studies By CK Staff

	Food Bottled up Montreal gears up for battle over proposed bottled water ban By CK Staff