Food & Beverage Channel | Page 2 of 21

A&W bets big on going Beyond Meat
By Adria Vasil
How serving up a plant burger that people crave (instead of settle for) is reviving A&W's fortunes
Plant burgers bring home the bacon
By Adria Vasil
Why Canada's king of pork and poultry became prince of plant protein in America
What’s in a label? Separating credible eco-labels from “greenwash”
By Hamish van der Ven
For companies looking to bolster their green credentials, choosing the right eco-label is far from straightforward
It’s time Canadian grocers – and governments – get tough on plastics
By Adria Vasil
Metro's OKed reusable containers and Montreal might ban Styrofoam-backed meat, but we need nationwide action

	Food & Beverage Capital markets and fishing Tracking the ecological risks for investors in publicly traded companies throughout the fisheries sector.

	Food & Beverage Soil sequestration How carbon farming can help solve climate change By David Burton

	Food & Beverage Nude food Zero-waste grocery stores are beginning to appear across Canada, with the aim of curtailing the scourge of food packaging. By Adria Vasil

	Food & Beverage Advertising and children’s health Health Canada considers junk food ad ban aimed at youth By Andrew Reeves

	Food & Beverage Reducing food waste in China China generates 17-18 million tons of food waste each year, but change is on the horizon

	Food & Beverage Growing season Crop failure in one part of the world can mean a bonanza to growers elsewhere By Jeff Rubin

	Food & Beverage Many shades of grey Organic farming matters – just not in the way you think By Navin Ramankutty and Verena Seufert

	Food & Beverage Dessert-ification Health Canada misses an opportunity to inform Canadians about the silent menace of added sugars. By Anne McIlroy

	Food & Beverage Feed the truth CEO pledges $25 million towards tackling food industry influence By CK Staff

	Food & Beverage INFOGRAPHIC: Global meat matters A series of statistics about meat production that'll have you thinking twice next time you're at the butcher.

	Food & Beverage The beef with beef Beef often gets a bad rap when it comes to its environmental impact. So what can be done to mitigate it? By Jason Dion

	Food & Beverage Eating the future Breaking down the impact of global agriculture on climate change By Sophie Oliver

	Food & Beverage New genes Monsanto licenses CRISPR-Cas genome-editing technology By CK Staff

	Food & Beverage Indoor cooking Efforts to make a cleaner cookstove have long failed to live up to their promise, but that might be changing. By Marc Gunther

	Food & Beverage Dry beds Silently, quickly, and completely: the world’s lakes in peril By Cara Thuringer

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