Food & Beverage Channel | Page 2 of 20

Retail stores scramble to deal with hormone disruptor-laced receipts
By Adria Vasil
How are Loblaw, Sobeys, Walmart and other top Canadian retailers responding to receipt controversy? CK investigates
Can Loop’s 21st century milkman fix plastic plague?
By Adria Vasil
TerraCycle's new circular shopping platform rescues big packaged brands from PR crisis
A menu change could save the planet and ourselves
By Philip Wollen
Former Citibank VP Philip Wollen speaks out on why the planet can no longer afford to eat meat.
On the menu
By Adria Vasil
The food industry is taking notice of the growing market movement towards alternatives to conventional meat

	Feed the truth By CK Staff Food & Beverage
	CEO pledges $25 million towards tackling food industry influence

	INFOGRAPHIC: Global meat matters Food & Beverage
	A series of statistics about meat production that'll have you thinking twice next time you're at the butcher.

	The beef with beef By Jason Dion Food & Beverage
	Beef often gets a bad rap when it comes to its environmental impact. So what can be done to mitigate it?

	Eating the future By Sophie Oliver Food & Beverage
	Breaking down the impact of global agriculture on climate change

	New genes By CK Staff Food & Beverage
	Monsanto licenses CRISPR-Cas genome-editing technology

	Indoor cooking By Marc Gunther Food & Beverage
	Efforts to make a cleaner cookstove have long failed to live up to their promise, but that might be changing.

	Dry beds By Cara Thuringer Food & Beverage
	Silently, quickly, and completely: the world’s lakes in peril

	Heroes & zeros: United Egg Producers and Unaoil By CK Staff Food & Beverage
	United Egg Producers sets a deadline for male chick culling, while U.K. authorities open criminal investigation into Unaoil.

	A taste of country By Adria Vasil Food & Beverage
	Farming has traditionally been a male-dominated pursuit, but a new crop of younger female farmers is working to change that.

	Nutrition facts By CK Staff Food & Beverage
	U.S. food labels get a much-needed update

	Irish agriculture faces emissions dilemma By Kieran Cooke Food & Beverage
	Pledges by Ireland to cut its emissions of greenhouse gases clash with plans for a major expansion of agricultural sector.

	Drought-beater beans mean more food By Paul Brown Food & Beverage
	Scientists have found that some varieties of beans have developed ways of coping with climate-related droughts

	The developing world has a pesticides problem By Aleszu Bajak Food & Beverage
	Research is pointing to a better approach

	Meaty business By Marc Gunther Food & Beverage
	Why won't foundations go after meat?

	Heroes & zeros: Cargill & Grupo Riberebro Food & Beverage
	Cargill moves to reduce antibiotics overuse in its livestock, while Riberebro is caught up in a canned mushroom cartel.

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