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Is ‘sustainable beef’ a load of bull?
COMMENT: Harvey's, McDonald's and others are serving more certified sustainable beef but standards rife with loopholes
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Food
On the menu: plant and lab-grown meat
The food industry is taking notice of the growing market movement towards alternatives to conventional meat
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Food
Preservation nation
A new book delves into the murky world of processed foods
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Food
Heroes & zeros: McDonald’s and Murray Energy
McDonalds moves to reduce its packaging waste, while Murray Energy lobbies for coal-friendly policies.
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Food
Beyond meat
You say you want a revolution
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Food
Capital markets and fishing
Tracking the ecological risks for investors in publicly traded companies throughout the fisheries sector.
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Food
Soil sequestration
How carbon farming can help solve climate change
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Food
Nude food
Zero-waste grocery stores are beginning to appear across Canada, with the aim of curtailing the scourge of food packaging.
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Food
Advertising and children’s health
Health Canada considers junk food ad ban aimed at youth
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Food
Reducing food waste in China
China generates 17-18 million tons of food waste each year, but change is on the horizon
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Food
Growing season
Crop failure in one part of the world can mean a bonanza to growers elsewhere
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Food
Many shades of grey
Organic farming matters – just not in the way you think
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Food
Dessert-ification
Health Canada misses an opportunity to inform Canadians about the silent menace of added sugars.
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Food
Feed the truth
CEO pledges $25 million towards tackling food industry influence
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Food
INFOGRAPHIC: Global meat matters
A series of statistics about meat production that'll have you thinking twice next time you're at the butcher.
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Food
The beef with beef
Beef often gets a bad rap when it comes to its environmental impact. So what can be done to mitigate it?
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