This article was originally published on Ensia. “Is seaweed a vegetable?” a wide-eyed child asks a tall man chopping kelp at a
Patterns of trade and consumption in the global food system are shifting. In the past, most trade in agricultural commodities occurred between
When we think of the potential of harnessing biogas, the typical image that comes to mind is capturing methane from landfills or
Time to talk about the birds and the bees Five environmental groups and one farmer’s union are working together to dissuade Health
Getting the most out of food A recent roundtable hosted by the Guardian tackled the issue of food sustainability from both the
For many activists, Mark Lynas is nothing short of an apostate. The British author, journalist and environmental activist has transformed over the
Last week, Reuters reported that Home Depot and other U.S. retailers announced that they would require suppliers to label a type of pesticide that
Sustainable, local, organic – when it comes to food and drink, these monikers sell. The explosion of farmers markets, local food movements
In the world of sustainable purchasing, the players are at sea. Buyers, sellers and standard setters are like ships in uncharted waters.