The greening of pot: Can power-hungry cannabis sector turn over a new leaf?
Posted July 11, 2019
Grow-ops have long been environmental outlaws, but sungrown and organic firms trying to prove going green is good investment
If you pass the goats grazing on the hillside, you’ve missed it. Up a long country driveway at a ranch-style farm house in Ancaster, Ontario, there’s no sign telling visitors they’ve arrived at Canada’s largest licensed producer of organic cannabis. Just a badminton net. “We’re trying to give it a Google-type feel,” says co-founder and VP of government affairs and social responsibility Ian Wilms on a tour of the grounds. “Employees keep asking if we’re going to start goat yoga soon.”Continue Reading...
A&W bets big on going Beyond Meat
Posted June 18, 2019
How serving up a plant burger that people crave (instead of settle for) is reviving A&W's fortunes
For those of us who’ve suffered through veggie burgers reminiscent of chewy, salted hockey pucks, it’s a great time to be alive. Fast-food chains and food companies, both big and small, are tripping over each other to deliver the world’s newest and tastiest plant burgers to a growing market of vegans, vegetarians, flexitarians and the plain plant-curious.
Canadians, however, were mostly relegated to reading about the latest plant burgers – until A&W got in on the action. Yes, the chain best known for its baby boomer-pleasing root beer decided to get a piece of the much-hyped pea-based Beyond Meat burger before any other national burger franchise in the country.Continue Reading...
Plant burgers bring home the bacon
Posted June 6, 2019
Why Canada's king of pork and poultry became prince of plant protein in America
It’s just after noon inside the belly of Maple Leaf Foods’ glassy headquarters in the hinterlands of a Toronto suburb. Beyond rooms featuring simulated home and restaurant kitchens and a faux marketplace deli counter, the titan of Canadian pork and poultry sits in a large dining room gesturing for me to try his newest burger. This is no rebrand of meat on a bun. At an intimate lunch with his people and mine, CEO Michael McCain is unveiling a vegan patty cooked up to take a bite out of the skyrocketing plant-based protein market.Continue Reading...
Bill McKibben on investing in “nothing that burns”
Posted May 2, 2019
We chat with the renowned climate activist about how he invests his own money and the global push to dump fossil fuels
It's been a busy spring for the divestment movement and everyone working to get big money out of fossil fuels. This week, New York State held public hearings debating the issue of divesting the New York State Common Retirement Fund from oil, coal and gas. Last week, Denver announced that its US$5.3 billion portfolio had liquidated its holdings in Exxon and Chevron - just one month after Denver's mayor announced the city was going fossil-free. And the UK's parliament recently took a tentative first step towards shifting its pension away from fossil fuels before officially declaring a "climate emergency."Continue Reading...
It’s time Canadian grocers – and governments – get tough on plastics
Posted April 30, 2019
Metro's OKed reusable containers and Montreal might ban Styrofoam-backed meat, but we need nationwide action
If you need more signs that the movement against plastic is gaining traction, look no further than last month's World Petrochemical Conference. Some of the planet’s largest plastic chemical manufacturers gather in Texas every year to discuss advances in technology and industry trends. Last year’s WPC theme was about “cresting the wave” and prospering in boom time. This year, speaker after speaker discussed how looming political and environmental risks are threatening the sustainability of plastic’s “golden age.”Continue Reading...