In 2018, McCain Foods commissioned a study to find out how climate change might affect the supply of potatoes for its famous
How East Africa’s women-led poultry co-ops are feeding communities when global markets fail
With more than 40% of Canadian farmers retiring in the next decade, an urban farm in Toronto is giving marginalized youth the
Canadian faux fish and seafood startups are hoping to serve ocean-friendly food for a growing planet
The Dutch capital is part of a growing wave of cities that are signalling an understanding that food can’t be ignored when
A new report analyzed a food system model that can address the global climate, nature and health emergencies while offering a better
In September, the Toronto chef school become the first culinary school in Canada to achieve a gold Organic Campus designation, purchasing more
Cell-cultured human milk companies hope to disrupt the consolidated formula industry and say their products could offer parents a low-carbon option when
The climate emergency is threatening food systems, pushing prices sky high