As methane emissions from meat rise, some companies are playing with the metrics that measure them and making claims that don't add
Canadian company Cult Food Science is slated to release the world’s first cat treat made out of cell-cultivated snapper
OPINION | The demise of plant-based meat is greatly exaggerated, but governments need to step up their support
As the first cell-cultured meat products receive final regulatory approval in the U.S. and start appearing on menus, they also face cautious
OPINION | A ‘Masters of Beef Advocacy’ program provides meat advocates with the tools to spread misleading industry talking points
Brazil and Argentina reportedly pushed to eliminate plant-based language from the report's final text
Growing concerns over the sustainability of almond farming created an opportunity for drought-tolerant sesame milk
Cell-cultured human milk companies hope to disrupt the consolidated formula industry and say their products could offer parents a low-carbon option when
Some corporations operating in Canada are making progress on animal welfare while others are falling behind