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Lloyd Alter

Climate Crisis

Living the 1.5 Degree Lifestyle

by Lloyd Alter

New book says individual climate action matters more than ever โ€“ when combined with political action, regulation and education

Climate Crisis/Spring 2021/Sustainable Book Reviews

Bill Gatesโ€™s climate fixes donโ€™t add up

by Lloyd Alter

While Microsoftโ€™s co-founder should have a head for numbers, his latest book, How to Avoid a Climate Disaster, fails on climate math

Climate Crisis/Energy/Fall 2015/Food/Leadership/Perspectives/Sustainable Book Reviews

When the carbon bubble bursts

by Lloyd Alter

Poor Jeff Rubin. As chief economist at CIBC World Markets, he predicted in 2008 that oil would be $200 a barrel and

Food/Health & Lifestyle/Summer 2015/Sustainable Book Reviews

For the love of cows

by Lloyd Alter

Itโ€™s that time of year when many of us like to fire up the barbecue and toss some steaks or burgers on

Climate Crisis/Education/Perspectives/Spring 2015/Sustainable Book Reviews

Book review: Carbon Black

by Lloyd Alter

Itโ€™s two weeks to deadline. Corporateย Knightsโ€™ editor-in-chief Tyler Hamilton pings me,ย asking what book Iโ€™m planning to review.ย I ponder as I pace the

Energy/Natural Capital/Perspectives/Sustainable Book Reviews/Winter 2015

Itโ€™s a jungle out there

by Lloyd Alter

This is exciting. Why read dry business books when you can pick up the equivaยญlent of an unputdownable John Grisham-style thrill read?

Climate Crisis/Fall 2014/Leadership/Natural Capital/Perspectives/Sustainable Book Reviews

A pivotal moment for business

by Lloyd Alter

Andrew Winston's The Big Pivot is most definitely a business book, "intended to be relatively short, but still provide a solid roadmap

Fall 2013/Food/Perspectives/Sustainable Book Reviews

Waking the frog

by Lloyd Alter

In his new book, Waking the Frog, Tomย Rand tackles the question of why we, likeย the metaphorical frog in the boiling pot, areย just

Garbage pickers in Payatas, Philippines. Photo by Kounosu
Spring 2014/Waste

Scrap culture

by Lloyd Alter

Every Jewish family that's been in North America since before WWII has the scrap business in its genes. A hundred years ago,

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